CLIENT: Fonterra Australia
LOCATION: Stanhope
PROJECT
We were engaged for the design and construction of a 9t/hr cheese production facility with the main 5,800m2 cheese plant, whey processing plant and substantial upgrade to site fire and process services infrastructure. Fonterra engaged us without tender due to our previous record with their projects.
DETAILS
Due to the project’s tight timeframe we worked closely with Tetra Pak, the process contractor, to understand their install program and scheduled our works, staggering handovers in order to deliver the best possible time outcomes. We met or exceeded all handover milestones and were on target to take the first milk in late May 2017.